This is one of the most delicious soup you can have. It is really simple to make and even if you’ve never cooked before, you will still be able to make it. You will need to following ingredients for the Sweetcorn and Crab Soup:
Pure Olive Oil (1 tablespoon)
Crab sticks or Crab meat
Rice Wine vinegar or Dry Sherry (1 teaspoon)
Sweetcorn (1 can)
Sesame Oil (1 teaspoon)
Cornflour (1 tablespoon)
Heat the oil in a saucepan and add the crab meat or crab sticks (finely cut into flakes) and rice wine or sherry. Cook for 1 minute. Next add the sweetcorn and the stock and bring it to boil, cover and simmer for 1-2 minutes. Add the sesame oil now.
Mix the corn flour to a paste with some cold water and add it to the soup and cook for 2-3 minutes. Finally add the egg and cook for a further 1 minute.
That’s it! It’s ready to be served now. You can add some chopped spring onions to the soup for a better taste.